When a steak is cooked, the meat tends to tense up, becoming tougher and harder to chew. By letting it rest without cooling it off too much, you’re allowing that meat to relax and for the juices to spread out through the steak.
In the fast-paced world of culinary arts, efficiency and organization play a vital role in achieving success. One indispensable tool that has revolutionized how chefs and home cooks manage their workspace is the rolling sheet pan rack. These racks are designed to hold multiple sheet pans, allowing for streamlined food preparation, cooking, and storage.
The Ultimate BBQ Experience with a Whirlpool Perfecting Outdoor Gatherings