Hot paprika, on the other hand, is made from hotter varieties of red peppers, such as cayenne or chili peppers. It has a deeper red color and a much spicier, more intense flavor compared to sweet paprika. Hot paprika adds a fiery kick to dishes and is commonly used in spicy dishes like chili, curry, and spicy sausages. It is also a key ingredient in dishes from regions like Hungary and Spain, where it is used to add heat and flavor to traditional recipes.
WHAT TO SUBSTITUTE FOR PAPRIKA

spicy crushed red pepper exporters. Indian spicy crushed red pepper is often used in curries, chutneys, and marinades to add heat and flavor.