Caring for a cast iron pan is simple but requires a bit of attention. To maintain its seasoning and prevent it from rusting, it is essential to clean it properly after each use. Avoid using soap, as it can strip the seasoning. Instead, rinse it with hot water and scrub with a soft brush or cloth. After washing, dry it thoroughly and apply a thin layer of oil to maintain its non-stick surface. If your pan begins to lose its seasoning, don’t worry—simply reseason it by applying a thin layer of oil and baking it upside down in the oven at a low temperature.
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2025-08-15 05:01
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After removing the old seals, the cylinder should be thoroughly cleaned using a suitable solvent or cleaning solution to remove any dirt, debris, or residue that may be present After removing the old seals, the cylinder should be thoroughly cleaned using a suitable solvent or cleaning solution to remove any dirt, debris, or residue that may be present
