Cleaning a cast iron saucepan may seem daunting to some, but with the right approach, it becomes straightforward. After each use, a gentle wash with warm water and a stiff brush typically suffices. For stubborn residue, a sprinkle of coarse salt can act as an abrasive cleaner. Importantly, it's crucial to dry the cast iron thoroughly to prevent rust, and reapplying a thin layer of oil post-cleaning helps maintain the seasoning.
...
2025-08-14 18:28
231
%20(200%20%C3%97%20200%20px)%20(1)%20(1).webp)
