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1997
In 2022, a year after the EFSA recommended against the use of E171, the Food Standards Australia New Zealand (FSANZ) conducted its own reassessment of titanium dioxide as a food additive. The agency concluded that titanium dioxide was indeed safe to use as a food additive. The United Kingdom and Canada came to similar conclusions.
20% TiO2 One of the key players in the titanium dioxide manufacturing industry is CAS 13463-67-7. This factory is known for its high-quality products and state-of-the-art facilities. With a focus on innovation and sustainability, CAS 13463-67-7 has become a go-to choice for companies looking to source titanium dioxide for their dyes and pigments.
- Overall, titanium dioxide is a versatile chemical compound with numerous applications in various industries. Its unique properties, such as its high whiteness, brightness, and photocatalytic activity, make it an indispensable material in many different products and processes. As research continues to explore new uses for this remarkable compound, we can expect to see even more innovative applications in the future.