Frypans and skillets have different shapes and intended uses, but both are incredibly versatile. It all comes down to the kind of versatility you want. 

Cast iron pans heat up slower than steel and aluminum pans, especially if heated up too fast. However, they withstand very high temperatures, distribute the heat evenly, and retain it for longer. Cast iron frying pans can either be bare or coated.

    One of the most popular choices among enamel cookware sets is the white enamel cookware set.  Its rustic yet elegant look adds a touch of sophistication to any kitchen.  White enamel cookware's smooth, nonstick surface makes it easy to clean and maintain, while its heat-retaining properties ensure even cooking.

However, stainless steel frying pans can be more expensive than other types of pans, and they may not retain heat as well as other materials. They can also be prone to warping if not handled correctly.