Before seasoning, start by cleaning your cast iron skillet thoroughly. If it’s new, rinse it with warm water to remove any factory residues. For old skillets that may have food build-up, scrub them with a non-metal brush or a sponge using mild soap. Although soap should generally be avoided in caring for cast iron, it’s okay if you’re working with an older pan that needs a deep clean. Rinse and dry the skillet completely to prevent any moisture from causing rust.
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It's also worth noting that longer nails may be necessary for thicker roofing materials or when installing on uneven surfaces It's also worth noting that longer nails may be necessary for thicker roofing materials or when installing on uneven surfaces
