105ºC volatile matter Titanium Dioxide Description
In addition to its aesthetic benefits, lithopone also offers practical advantages for leather suppliers. Due to its low cost and wide availability, lithopone is a cost-effective option for leather manufacturers looking to minimize production expenses without compromising on quality. Its stable chemical properties also make it easy to work with during the manufacturing process, resulting in a smooth and efficient production line.
lithopone for leather suppliersComparisons
- The manufacturing process of TIO2 pigment involves either the sulfate or chloride process. Each method yields different types of TIO2 particles, which can affect the final product's performance and application. The sulfate process typically produces anatase, a crystalline form of TIO2, while the chloride process yields rutile, another crystalline form known for its superior durability and refractive index.
- Resistant
Resistance to heat, light and weathering prevents degradation of paint and in films and embrittlement of plastics.- Resistant
Titanium dioxide is typically micronized and coated for use in cosmetics products. The micronizing makes this somewhat heavy-feeling ingredient easier to spread on skin, plus a bit more cosmetically elegant. Micronized titanium dioxide is much more stable and can provide better sun protection than non-micronized titanium dioxide.
In both processes, the size of the pigment particles as well as the post-treatment is adjusted by fine-tuning the final steps in the chemical route.
Titanium Dioxide Rutile Tio2 POWDER Titanio Dioxide Pigment2C+O2→2CO2
Neurotoxicity
Recent analyses of food-grade TiO2 samples have found that a significant portion of particles may be within the nanoscale. These particles (also known as nanoparticles) range in size from 1 to 100 nm, where 1 nm equals 1 billionth of a metre (the width of a typical human hair is 80,000 to 100,000 nm).
The FDA first approved the use of titanium dioxide in food in 1966, following its 1960 removal (along with the removal of other color additives) from the agency's original Generally Recognized as Safe list. In 1977, titanium dioxide joined the list of color additives that are exempt from certification, which means titanium dioxide doesn't have to be listed on the packaging of every product it's used in, Faber noted.


Following the EU’s ban on E171, the FDA told the Guardian that, based on current evidence, titanium dioxide as a food additive is safe. “The available safety studies do not demonstrate safety concerns connected to the use of titanium dioxide as a color additive.”


A legal additive in the United States, titanium dioxide is used in everything from food to consumer goods and the U.S. Food and Drug Administration says regulated use of the product as a color additive in food is safe within certain restrictions.
Genotoxicity and cytotoxicity
Most notably, a European Food Safety Authority safety assessment published in May 2021 pointed to genotoxicity concerns, as suggested by previous research. Genotoxicity is the ability of chemicals to damage genetic information such as DNA, which may lead to cancer.
Studies of titanium dioxide as a food additive suggest health dangers

2. What foods contain titanium dioxide?
On absorption of UV light, photo-generated titanium dioxide particles create singlet oxygen, superoxide anions (O2-) and hydroxyl radicals (OH-) that are potent free radicals (1,2). Irradiated particles of titanium dioxide can induce oxidative damage to DNA (2) which can lead to the development of mutant cells and skin cancers (3,4,5,6) and lipid peroxidation of essential functions on the cell membrane (7).