There are several reasons why the seasoning on your cast iron might become sticky

Seasoning is key to maintaining a cast iron pan. A well-seasoned pan develops a natural non-stick coating that not only improves cooking performance but also enhances the flavors of the dishes prepared. To season your pan, simply apply a thin layer of vegetable oil and bake it in the oven. Over time, this process creates a beautiful, dark patina that can last for generations, turning your 20cm cast iron pan into a cherished kitchen companion.

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1. Material Look for a heavy cast iron option, ideally enameled. Cast iron retains heat exceptionally well, which is crucial for creating steam and achieving even baking. Enameled options also provide a non-stick surface, making it easier to clean.

One of the most appealing attributes of a square cast iron skillet is its shape. Unlike traditional round skillets, the square design maximizes the cooking surface. This feature is especially beneficial when preparing larger meals or when cooking multiple items simultaneously. Whether you're searing steaks, sautéing vegetables, or baking cornbread, the square shape allows for better organization and efficiency in your cooking space.

Τέλος, η φροντίδα που απαιτείται για μια χυτοσίδηρη κατσαρόλα είναι ελάχιστη. Απλά χρειάζεται να την καθαρίσετε με νερό και να την στεγνώσετε καλά για να αποφύγετε τη σκουριά. Η επαναλαμβανόμενη χρήση της βοηθά στην ανάπτυξη μιας φυσικής επίστρωσης που κάνει το μαγείρεμα πιο εύκολο και πιο υγιεινό.

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Natural Non-Stick Surface