dimpled cast iron skillet
4. Let It Cool After an hour, turn off the heat and let the camp oven cool inside the oven. This slow cooling helps set the seasoning.
The cast iron skillet is renowned for its ability to retain and distribute heat evenly, making it ideal for a variety of cooking methods such as searing, frying, baking, and sautéing. This versatility is unmatched, allowing you to use a cast iron skillet on the stovetop, in the oven, or even over an open flame. Whether you’re making a perfect steak or baking a delicious cornbread, a cast iron skillet ensures that your food is cooked evenly and to perfection every time.
1. Let the Skillet Cool After cooking, allow your skillet to cool down slightly. It’s important to avoid drastic temperature changes, which can cause the cast iron to crack.
cleaning a seasoned cast iron skillet

Finally, the maintenance of a cast iron skillet is relatively simple, though it does require some care. A quick wash with hot water and a towel dry, followed by a light oiling, is usually all it takes to keep your skillet in tip-top shape. With proper care, it can last for generations, becoming a cherished heirloom in your kitchen.
