However, cast iron frying pans require special care and maintenance, including seasoning and proper storage. They are also not dishwasher safe and can be challenging to clean if not cared for properly.

The first thing item on the agenda when purchasing a frypan is what size you should be looking for. Frypans generally range from 20cm up to 32cm in diameter. While 24cm is the most commonly purchased option, each option offers advantages based on your needs. As a general guide:

Stainless steel frying pans are also induction-ready. This means that they can be used on an induction cooker, which uses magnetic energy to heat the pan directly.

Nonstick Frying Pans

Aesthetic Appeal: Enamel cookware is prized for its aesthetic appeal, with a smooth and glossy finish available in a variety of vibrant colors. The potjie pot, in particular, adds a touch of rustic charm to the kitchen and dining table, making it a conversation piece for gatherings and meals.

Slow Cooking: Dutch ovens excel in slow cooking methods, allowing flavors to develop and meats to become tender over long periods of low heat.

Ironically, a skillet is actually far superior at sautéing food than a sauté pan. To properly sauté, small to medium-sized pieces of food are cooked rapidly in hot fat, with constant agitation. The sloping sides of a skillet allow you to easily shake the pan, performing the jump-flip maneuver that cooks like to show off with. It's more than just ego-padding, though. It's the most efficient way to redistribute the food in the pan, ensuring even cooking for all pieces.

While a lid isn’t customary on a French skillet, it shares several characteristics with a sauté pan, so it’s possible to get one with one if you like to preserve the ingredients while cooking.

Can You Use Metal Utensils on Aluminum Pans?

    All in all, a cast iron griddle plate is a versatile tool that can be used on a grill, gas stove, or oven for delicious grilling results.  

Outdoor Cast Iron Dutch Oven